The American Heart Association Low-Fat, Low Cholesterol Cookbook Heart-Healthy, Easy-to-Make Recipes That Taste Great |
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| Author:
| American Heart Association Staff, |
| Series title: | American Heart Association Ser. |
| ISBN: | 978-0-609-80861-0 |
| Publication Date: | Nov 2001 |
| Publisher: | The Crown Publishing Group
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| Imprint: | Clarkson Potter |
| Book Format: | Paperback |
| List Price: | USD $15.95 |
Book Description:
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Millions of Americans want to reduce the fat and cholesterol in their diets, yet don’t want to sacrifice the flavors and textures they love. The American Heart Association comes to the rescue with scrumptious recipes—from Cheese-Herb Chicken Medallions to Chocolate Soufflé with Vanilla Sauce—that prove just how attainable a goal that is! This book is particularly useful for doctors whose patients need some great suggestions for putting sound medical advice into daily practice.
Millions of Americans want to reduce the fat and cholesterol in their diets, yet don’t want to sacrifice the flavors and textures they love. The American Heart Association comes to the rescue with scrumptious recipes—from Cheese-Herb Chicken Medallions to Chocolate Soufflé with Vanilla Sauce—that prove just how attainable a goal that is! This book is particularly useful for doctors whose patients need some great suggestions for putting sound medical advice into daily practice.