The American Heart Association Low-Fat, Low-Cholesterol Cookbook |
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| Editor:
| Grundy, Scott
Winston, Mary |
| Author:
| American Heart Association Staff, |
| Series title: | American Heart Association Ser. |
| ISBN: | 978-0-8129-1783-3 |
| Publication Date: | Jun 1989 |
| Publisher: | The Crown Publishing Group
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| Imprint: | Crown |
| Book Format: | Hardback |
| List Price: | USD $23.00 |
Book Description:
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Features 200 recipes developed for those who want to reduce their blood cholesterol levels, including tips about grocery shopping and recipe adapting.
Features 200 recipes developed for those who want to reduce their blood cholesterol levels, including tips about grocery shopping and recipe adapting.