The Art of Cookery |
|
| Author:
| Glasse, |
| ISBN: | 978-1-4385-5240-8 |
| Publication Date: | Apr 2011 |
| Publisher: | Standard Publications, Inc.
|
| Imprint: | Book Jungle |
| Book Format: | Ebook |
| List Price: | USD $12.95 |
Book Description:
|
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.