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The Art of Cooking

Preparing and Presenting Fine Food

The Art of Cooking( )
Author: Zabert, Arnold
Verlag,
ISBN:978-0-89586-376-8
Publication Date:Jan 1987
Publisher:Penguin Publishing Group
Imprint:HP Books
Book Format:Paperback
List Price:USD $25.00
Book Details
Pages:288
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7 x 5 x 1 Inches
Book Weight:0.5 Pounds



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