The Art of French Baking |
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| Editor:
| Dusoulier, Clotilde |
| Author:
| Mathiot, Ginette |
| Translator:
| Translations, First Edition |
| ISBN: | 978-0-7148-6257-6 |
| Publication Date: | Nov 2011 |
| Publisher: | Phaidon Press, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $45.00 |
Book Description:
|
The definitive collection of 350 authentic French dessert recipes.
The definitive collection of 350 authentic French dessert recipes.