| The Art of Irish Cooking | | Author:
| Sheridan, Monica | Foreword by:
| Briscoe, Robert | Illustrator:
| Lonette, Reisie | Series title: | Classic Cookbooks Ser. | ISBN: | 978-0-7818-0454-7 | Publication Date: | Jun 1996 | Publisher: | Hippocrene Books, Incorporated
| Book Format: | Paperback | List Price: | USD $12.95 | Book Description:
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