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Series Title

The Art of Low-Calorie Cooking

(

)

Author:

Schneider, Sally

Photographer:

Robledo, Maria

ISBN:

978-1-55670-157-3

Publication Date:

Sep 1990

Publisher:

Stewart, Tabori & Chang

Book Format:

Hardback

List Price:

USD $40.00

Book Details

Pages:	256
Detailed Subjects:	Cooking / Health & Healing / Weight Control
Physical Dimensions (W X L X H):	8.5 x 11 Inches
Book Weight:	3.52 Pounds

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