The Art of Making Fermented Sausages

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)

Author:

ISBN:

978-0-9824267-1-5

Publication Date:

Jul 2009

Publisher:

Bookmagic, LLC

Book Format:

Paperback

List Price:

USD $19.95

Book Details

Pages:	272
Detailed Subjects:	Cooking / Specific Ingredients / Meat Technology & Engineering / Food Science / Food Types Technology & Engineering / Food Science / Food Packaging & Processing
Physical Dimensions (W X L X H):	6 x 9 x 0.6 Inches
Book Weight:	1 Pounds

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