The Art of the Confectioner Sugarwork and Pastillage |
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| Author:
| Notter, Ewald |
| Filmed by:
| Brooks, Joe
Schaeffer, Lucy |
| ISBN: | 978-0-470-39892-0 |
| Publication Date: | Apr 2012 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $66.95 |
Book Description:
|
A gorgeous professional-level guide to the most challenging form of the confectioner′s art
A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium.
A gorgeous professional-level guide to the most challenging form of the confectioner′s art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium.