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The Artisanal Kitchen: Baking for Breakfast

33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

The Artisanal Kitchen: Baking for Breakfast( )
Author: Day, Cheryl
Day, Griffith
Series title:The Artisanal Kitchen Ser.
ISBN:978-1-57965-884-7
Publication Date:Sep 2018
Publisher:Artisan
Book Format:Digital download
List Price:USD $65.00
Book Description:

The single-subject Artisanal Kitchen series grows with three holiday-helping books--featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

Book Details
Pages:112
Detailed Subjects: Cooking / Methods / Baking
Cooking / Courses & Dishes / Breakfast
Physical Dimensions (W X L X H):5.5 x 7 Inches
Author Biography
Day, Cheryl (Author)
Griffith Day and his wife, Cheryl, founded Back in the Day Bakery in Savannah, Georgia in 2002. They are both self-taught bakers. They are the authors of Back in the Day Bakery Cookbook and Back in the Day Bakery Made with Love.

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