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The BBQ Gourmet: Top 100 Smoking Meat Recipes for a World Champion Winning Barbecue

The BBQ Gourmet: Top 100 Smoking Meat Recipes for a World Champion Winning Barbecue( )
Author: Botcher, Rory
Series title:Rory's Meat Kitchen Ser.
ISBN:978-1-5369-4897-4
Publication Date:Jul 2016
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $11.39
Book Description:

Smoking meat is a super ancient and really popular method os preparing red meat or fish. The technique used helps to keep these protein-packed foods, that would otherwise spoil, preserved. Smoking meat gives you the ability to store it at room temperature because the smoke contains these chemical compounds that halt the growth of bad bacteria.Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is...
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Book Details
Pages:176
Physical Dimensions (W X L X H):6 x 9 x 0.4 Inches
Book Weight:0.71 Pounds



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