The Best American Food Writing 2022 |
|
| Author:
| El-Waylly, Sohla
Killingsworth, Silvia |
| Editor:
| El-Waylly, Sohla
Killingsworth, Silvia |
| Introduction by:
| El-Waylly, Sohla |
| Read by:
| Ngo, Quyen
Bryant, Ashley
Martineck, Dani
Bandhu, Pun
Abdullah, Amir
Patalive, Jacob |
| Series title: | The Best American Ser. |
| ISBN: | 979-8-212-03851-5 |
| Publication Date: | Nov 2022 |
| Publisher: | HarperCollins Canada, Limited
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| Book Format: | CD-Audio |
| List Price: | USD $46.99 |
Book Description:
|
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Supplemental enhancement PDF accompanies the audiobook.
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Supplemental enhancement PDF accompanies the audiobook.