| The Best Recipe Would You Make 38 Versions of Creme Carmel to Find the Absolute | | | Editor:
| Cook's Illustrated Magazine Editors, | | Series title: | The Best Recipe Ser. | | ISBN: | 978-0-936184-38-8 | | Publication Date: | Sep 1999 | | Publisher: | America's Test Kitchen
| | Book Format: | Hardback | | List Price: | USD $29.95 |
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