The Best of Artisan Bread in Five Minutes a Day Favorite Recipes from BreadIn5 |
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| Author:
| Hertzberg, Jeff
Francois, Zoe |
| Foreword by:
| Zimmern, Andrew |
| ISBN: | 978-1-250-27743-5 |
| Publication Date: | Oct 2021 |
| Publisher: | St. Martin's Press
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| Book Format: | Hardback |
| List Price: | USD $32.50 |
Book Description:
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From Jeff Hertzberg, M.D. and Magnolia Network's Zoë François, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. Dive headfirst into the gratifying world of homemade bread with The Best of Artisan Bread in Five Minutes a Day. Transcending merely a recipe book, this baking odyssey promises to be your constant companion, serving up the 80 most coveted recipes hand-picked...
More Description
From Jeff Hertzberg, M.D. and Magnolia Network's Zoë François, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.
Dive headfirst into the gratifying world of homemade bread with The Best of Artisan Bread in Five Minutes a Day.
Transcending merely a recipe book, this baking odyssey promises to be your constant companion, serving up the 80 most coveted recipes hand-picked from the prestigious "Bread in Five" series. From rich loaves enriched with eggs and butter to healthful whole grain recipes, versatile flatbreads, and even gluten-free options, this collection unravels an assortment of favorites.
In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With their revolutionary stored-dough technique--along with color and instructional black-and-white photographs--readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker--with only five minutes a day of active preparation time.