| The Blue Elephant Cookbook Royal Thai Cuisine | | Author:
| Hellon, John | Photographer:
| Le Duc, Tony | ISBN: | 978-1-86205-144-7 | Publication Date: | Feb 2000 | Publisher: | Pavilion Books
| Imprint: | Pavilion | Book Format: | Hardback | List Price: | USD $35.00 | Book Description:
|
| |