The Bon Appetit Cookbook: Fast Easy Fresh |
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Author:
| Bon Appetit Magazine, Bon Appetit Fairchild, Barbara |
ISBN: | 978-0-470-22630-8 |
Publication Date: | Sep 2008 |
Publisher: | HarperCollins Publishers
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Imprint: | Harvest |
Book Format: | Hardback |
List Price: | USD $34.95 |
Book Description:
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Bon Appetit Editor-in-Chief Barbara Fairchild has collected more than 1,000 of the magazine′s all-time best-loved recipes that are perfect for quick and easy cooking using fresh ingredients.
Bon Appetit Editor-in-Chief Barbara Fairchild has collected more than 1,000 of the magazine′s all-time best-loved recipes that are perfect for quick and easy cooking using fresh ingredients.