The Bon Appetit Cookbook: Fast Easy Fresh |
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| Author:
| Bon Appetit Magazine, Bon Appetit
Fairchild, Barbara |
| ISBN: | 978-0-470-22630-8 |
| Publication Date: | Sep 2008 |
| Publisher: | HarperCollins Publishers
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| Imprint: | Harvest |
| Book Format: | Hardback |
| List Price: | USD $34.95 |
Book Description:
|
Bon Appetit Editor-in-Chief Barbara Fairchild has collected more than 1,000 of the magazine′s all-time best-loved recipes that are perfect for quick and easy cooking using fresh ingredients.
Bon Appetit Editor-in-Chief Barbara Fairchild has collected more than 1,000 of the magazine′s all-time best-loved recipes that are perfect for quick and easy cooking using fresh ingredients.