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The Book of Chocolate

The Book of Chocolate( )
Preface by: Bourin, Jeanne
Author: Bailleux, Nathalie
Bizeul, Herve
Feltwell, John
Kopp, Regine
Kummer, Corby
Labanne, Pierre
Pauly, Cristina
Perrard, Odile
Schiaffino, Mariarosa
ISBN:978-2-08-013588-9
Publication Date:Jul 2001
Publisher:Flammarion et Cie
Book Format:Hardback
List Price:USD $50.00
Book Details
Pages:324
Detailed Subjects: Cooking / Specific Ingredients / Chocolate
Physical Dimensions (W X L X H):9.6 x 12.3 x 1.1 Inches
Book Weight:3.5 Pounds



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