| The California Seafood Cookbook A Cook's Guide to Fish and Shellfish | | Author:
| Cronin, Isaac Harlow, Jay Johnson, Paul | ISBN: | 978-0-201-11708-0 | Publication Date: | Jan 1987 | Publisher: | Addison-Wesley Longman, Incorporated
| Book Format: | Paperback | List Price: | USD $15.34 |
| |