The California Seafood Cookbook

A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond

(

)

Author:

Illustrator:

Pertschuk, Amy

ISBN:

978-0-943186-03-0

Publication Date:

Apr 1983

Publisher:

Aris Books

Book Format:

Paperback

List Price:

USD $12.95

Book Details

Pages:	288
Detailed Subjects:	Cooking / Specific Ingredients / Seafood Cooking / Regional & Ethnic / American / California Style

Author Biography

Cronin, Isaac (Author)

Paul Johnson lives in London.

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