The Cambridge World History of Food |
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Editor:
| Kiple, Kenneth F. Ornelas, Kriemhild Coneè |
ISBN: | 978-1-139-05863-6 |
Publication Date: | Mar 2008 |
Publisher: | Cambridge University Press
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Book Format: | Digital download and online |
List Price: | USD $520.00 |
Book Description:
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From the eating habits of our prehistoric ancestors to food-related policy issues of today, this monumental two-volume work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography.
From the eating habits of our prehistoric ancestors to food-related policy issues of today, this monumental two-volume work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography.