The Cambridge World History of Food |
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| Editor:
| Kiple, Kenneth F.
Ornelas, Kriemhild Coneè |
| ISBN: | 978-1-139-05864-3 |
| Publication Date: | Mar 2008 |
| Publisher: | Cambridge University Press
|
| Book Format: | Digital download and online |
| List Price: | USD $520.00 |
Book Description:
|
From the eating habits of our prehistoric ancestors to food-related policy issues of today, this monumental two-volume work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography.
From the eating habits of our prehistoric ancestors to food-related policy issues of today, this monumental two-volume work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography.