The Chemistry and Biology of Winemaking |
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| Author:
| Hornsey, Ian S. |
| ISBN: | 978-0-85404-266-1 |
| Publication Date: | May 2007 |
| Publisher: | Royal Society of Chemistry, The
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| Book Format: | Hardback |
| List Price: | USD $42.00 |
Book Description:
|
This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.