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The Chew: Spring Flavors

More Than 20 Seasonal Recipes from the Chew Kitchen

The Chew: Spring Flavors( )
Author: The Chew,
Batali, Mario
Elliott, Gordon
Hall, Carla
Kelly, Clinton
Oz, Daphne
Symon, Michael
ISBN:978-1-4013-0578-9
Publication Date:Apr 2013
Publisher:Hyperion Press
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.


Book Details
Pages:64
Detailed Subjects: Cooking / General
Author Biography
The Chew (Author)
Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his cookbook entitled Multo Gusto made the New York Times Bestsellers list.

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