The Choy of Cooking

Sam Choy's Island Cuisine

(

)

Author:

Editor:

Enomoto, Catherine K.

Photographer:

Peebles, Douglas

ISBN:

978-1-56647-128-2

Publication Date:

Sep 1996

Publisher:

Mutual Publishing LLC

Book Format:

Hardback

List Price:

USD $35.00

Book Details

Pages:	240
Detailed Subjects:	Cooking / Regional & Ethnic / American / Western States Cooking / Health & Healing / Low Fat
Physical Dimensions (W X L X H):	10 x 10 Inches

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