The Coloniality of Modern Taste A Critique of Gastronomic Thought |
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| Author:
| Janer, Zilkia |
| Series title: | Routledge Research on Decoloniality and New Postcolonialisms Ser. |
| ISBN: | 978-1-000-81806-2 |
| Publication Date: | Dec 2022 |
| Publisher: | Taylor & Francis Group
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| Imprint: | Routledge |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $44.95USD $180.00USD $180.00 |
Book Description:
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This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy's engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste.
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy's engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste.