The Complete Book of Raw Food Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs |
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Editor:
| Rodwell, Julie |
Contribution by:
| Amsden, Matt Boutenko, Victoria Brotman, Juliano Shannon, Nomi Rydman, Mary |
ISBN: | 978-1-57826-278-6 |
Publication Date: | Aug 2008 |
Publisher: | Hatherleigh Company, Limited, The
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Book Format: | Hardback |
List Price: | USD $30.00 |
Book Description:
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Whether you're a raw food devotee, a curious vegetarian or just an adventurous chef, this is the essential handbook for raw food preparation and dining pleasure.
Whether you're a raw food devotee, a curious vegetarian or just an adventurous chef, this is the essential handbook for raw food preparation and dining pleasure.