| The Complete Confectioner, Pastry-Cook, and Baker Plain and Practical Directions for Making Confectionary and Pastry, and for Baking | | Author:
| Parkinson, Eleanor | ISBN: | 978-1-141-01888-8 | Publication Date: | Jan 2010 | Publisher: | Creative Media Partners, LLC
| Book Format: | Paperback | List Price: | USD $21.75 |
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