| The Complete Confectioner, Pastry-Cook, and Baker Plain and Practical Directions for Making Confectionary and Pastry, and for Baking (Classic Reprint) | | | Author:
| Parkinson, Eleanor | | ISBN: | 978-1-333-44823-3 | | Publication Date: | Sep 2016 | | Publisher: | Forgotten Books
| | Book Format: | Paperback | | List Price: | USD $9.57 |
| |