The Complete Confectioner, Pastry-Cook, and Baker

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)

Author:

ISBN:

978-1-4437-0998-9

Publication Date:

Aug 2008

Publisher:

Read Books

Book Format:

Paperback

List Price:

USD $26.95

Book Details

Pages:	156
Detailed Subjects:	Cooking / Courses & Dishes / Pastry Cooking / Courses & Dishes / Confectionery
Physical Dimensions (W X L X H):	5.5 x 8.5 x 0.36 Inches
Book Weight:	0.46 Pounds

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