| The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; with Upwards of Five Hundred Receipts Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfit | | | Author:
| Parkinson, Eleanor | | ISBN: | 978-1-375-98477-5 | | Publication Date: | Aug 2017 | | Publisher: | Creative Media Partners, LLC
| | Book Format: | Paperback | | List Price: | USD $13.95 |
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