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The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

The Complete Guide to Sausage Making( )
Author: Burch, Monte
ISBN:978-1-61608-128-7
Publication Date:Mar 2011
Publisher:Skyhorse Publishing Company, Incorporated
Book Format:Paperback
List Price:USD $14.95
Book Description:

The complete guide on how to make and enjoy homemade bratwurst.

Book Details
Pages:240
Detailed Subjects: Cooking / General
Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):6 x 9 x 0.8 Inches
Book Weight:1.529 Pounds



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