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The Cook's Guide to Boston Restaurants, 2001-2002

The Cook's Guide to Boston Restaurants, 2001-2002( )
Editor: Hays, Rebecca
Introduction by: Kimball, Chris
ISBN:978-0-936184-52-4
Publication Date:Apr 2001
Publisher:America's Test Kitchen
Book Format:Hardback
List Price:USD $9.95
Book Details
Author Biography
(Editor)
Chris Kimball is a columnist, publisher, editor, and writer of cookbooks. Along with his weekly syndicated newspaper column, The Kitchen Detective, he has also written several books including The Cook's Bible: The Best American Home Cooking and The Yellow Farmhouse Cookbook.

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