The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes |
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| Author:
| Johnstone, Christian Isobel |
| Series title: | Cambridge Library Collection - British and Irish History, 19th Century Ser. |
| ISBN: | 978-1-139-38205-2 |
| Publication Date: | May 2014 |
| Publisher: | Cambridge University Press
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| Book Format: | Digital (delivered electronically) |
| List Price: | USD $85.00 |
Book Description:
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Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.
Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.