The Cook and the Farmer Cranberry Cooking 101 Healthy Is Better When It's Delicious! |
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| Author:
| Winters-Webb, Chelle |
| Photographer:
| Boulley, Anne |
| ISBN: | 978-0-615-63153-0 |
| Publication Date: | Oct 2012 |
| Publisher: | Bouncing Berry Farms
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| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
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The Cook and the Farmer: Cranberry Cooking 101 brings farm fresh taste to your table with 101 ways to savor vitamin packed, anti-oxidant rich cranberries. Find recipes for every occasion, beautifully illustrated with photos from the Bouncing Berry Farms kitchen and fields. Start your day with Rooster Morning Casserole. Welcome guests with Cranberry Meatballs and a Cranberry Bog Swirl Cocktail. Offer a scrumptious snack with Brinkley's Crunch and Munch. Bake a Berry Squash. Feeling...
More DescriptionThe Cook and the Farmer: Cranberry Cooking 101 brings farm fresh taste to your table with 101 ways to savor vitamin packed, anti-oxidant rich cranberries. Find recipes for every occasion, beautifully illustrated with photos from the Bouncing Berry Farms kitchen and fields. Start your day with Rooster Morning Casserole. Welcome guests with Cranberry Meatballs and a Cranberry Bog Swirl Cocktail. Offer a scrumptious snack with Brinkley's Crunch and Munch. Bake a Berry Squash. Feeling festive? Try Bouncing Berry Crêpes! Cranberries bring color and flavor to everything from beverages and appetizers to salads, side dishes, entrees, bread, desserts, sauces and more. Bandon, Oregon cook and farmer Chelle Winters-Webb shares her kitchen chit-chat, stories and memories from friends and family who inspired her love of good food. Tasty recipes are presented with easy instructions, plus suggestions for nondairy, gluten and casein free cooking. Add your own cook's notes to create a personalized recipe collection your family will treasure for years to come.