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The Cookie That Changed My Life

And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: a Cookbook

The Cookie That Changed My Life( )
Author: Silverton, Nancy
Carreno, Carolynn
ISBN:978-0-593-32166-9
Publication Date:Nov 2023
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Hardback
List Price:USD $40.00
Book Description:

The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more, from Chocolate Chunk Cookies, Banana Bread, and Yum-Yum Coffee Cake to Twice-Baked Ham and Cheese Croissants, Chicken Pot Pies, and her favorite Peanut Butter Cookie.

Book Details
Pages:512
Detailed Subjects: Cooking / Methods / Baking
Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Cakes
Cooking / Courses & Dishes / Cookies
Cooking / Courses & Dishes / Pies
Physical Dimensions (W X L X H):8.49 x 9.57 x 1.29 Inches
Book Weight:3.75 Pounds
Author Biography
Silverton, Nancy (Author)
Nancy Silverton co-owns and operates Campanile restaurant and La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appetit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook awards.

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