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The Cooking Techniques and Science

The Cooking Techniques and Science( )
Author: Labensky, Sarah R.
FitzGerald, James
Series title:The Complete Idiot's Guide Ser.
ISBN:978-0-02-864426-4
Publication Date:Nov 2002
Publisher:Penguin Publishing Group
Imprint:Alpha Books
Book Format:Paperback
List Price:USD $19.95
Book Description:

Book Details
Pages:360
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7.38 x 9.08 x 0.77 Inches
Book Weight:1.33 Pounds



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