| The Cooking of Singapore Great Dishes from Asia's Culinary Crossroads | | | Author:
| Yeo, Chris
Jue, Joyce | | Photographer:
| Ovregaard, Keith | | Illustrator:
| Phung, Pauline | | ISBN: | 978-0-9627345-6-4 | | Publication Date: | Mar 1993 | | Publisher: | Harlow & Ratner
| | Book Format: | Hardback | | List Price: | USD $24.95 |
| |