The Eckert Family Fall Cookbook Apple, Pumpkin, Squash Recipes, and More |
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| Compiled by:
| Eckert-Tantillo, Jill
Eckert, Angie |
| ISBN: | 978-1-935806-36-3 |
| Publication Date: | Sep 2012 |
| Publisher: | Reedy Press
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| Book Format: | Paperback |
| List Price: | USD $12.00 |
Book Description:
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For seven generations, the Eckert family has been preparing delicious meals from foods grown on their farms. Eating locally grown foods is a family tradition for the Eckerts, and over the years, their collection of delicious fall recipes has grown. From a classic apple butter that has been handed down for generations to a more modern preparation of pork with apple cider reduction, this cookbook has something for everyone.
These tried and true family recipes are designed to allow the...
More DescriptionFor seven generations, the Eckert family has been preparing delicious meals from foods grown on their farms. Eating locally grown foods is a family tradition for the Eckerts, and over the years, their collection of delicious fall recipes has grown. From a classic apple butter that has been handed down for generations to a more modern preparation of pork with apple cider reduction, this cookbook has something for everyone.
These tried and true family recipes are designed to allow the flavors of the season to shine through. Tips and techniques from the growing fields will ensure successful preparation of fresh ingredients while maximizing flavor. From fall squash to sweet potatoes to apples, these recipes provide inspiration for many memorable meals utilizing the delicious fall harvest.