The Eckert Family Summer Cookbook Peach, Tomato, Blackberry Recipes and More |
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| Compiled by:
| Eckert-Tantillo, Jill
Eckert, Angie |
| ISBN: | 978-1-935806-46-2 |
| Publication Date: | May 2013 |
| Publisher: | Reedy Press
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| Book Format: | Paperback |
| List Price: | USD $12.00 |
Book Description:
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The second installment of the Eckert Family Cookbook Series features delectable, time-tested recipes from their famous summer harvest. From roasted tomato gratin to peach cobbler, The Eckert Family Summer Cookbook covers every category from soups and salads through desserts. Recipes emphasize ingredients pulled straight from the fields during summer months, when tender fruits flourish alongside root vegetables, sturdy greens, and woody herbs. Highlights include corn saute, peach tomato...
More DescriptionThe second installment of the Eckert Family Cookbook Series features delectable, time-tested recipes from their famous summer harvest. From roasted tomato gratin to peach cobbler, The Eckert Family Summer Cookbook covers every category from soups and salads through desserts. Recipes emphasize ingredients pulled straight from the fields during summer months, when tender fruits flourish alongside root vegetables, sturdy greens, and woody herbs. Highlights include corn saute, peach tomato mozzarella salad, pork tenderloin with balsamic peaches, and fresh blackberry tart, among other delights. Tips and techniques for preparation and storage also fill The Eckert Family Summer Cookbook—the latest example that eating locally grown foods is a family tradition for the Eckerts!