The Essence of Japanese Cuisine An Essay on Food and Culture |
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Author:
| Ashkenazi, Michael Jacob, Jeanne |
ISBN: | 978-0-8122-3566-1 |
Publication Date: | Nov 2000 |
Publisher: | University of Pennsylvania Press
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Book Format: | Hardback |
List Price: | USD $59.95 |
Book Description:
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Japanese cuisine in its cultural context.
Japanese cuisine in its cultural context.