The Essential Cook Cooking Knowledge at Your Fingertips |
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| Author:
| Delmar, Charles |
| ISBN: | 978-1-4752-2713-0 |
| Publication Date: | Sep 2012 |
| Publisher: | CreateSpace Independent Publishing Platform
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| Book Format: | Paperback |
| List Price: | USD $25.95 |
Book Description:
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COOKING KNOWLEDGE AT YOUR FINGERTIPSFrom the Winner of the 1989 IACP (International Assn. Of Culinary Professionals) Writings Award.Definitions for more than one thousand cooking terms used in recipes!Detailed Descriptions of Foods, Ingredients and Cooking Methods!Cook's Guides: How to Plan, Select, Store, Prepare, Cook, Flavor and Serve Eggs, Poultry, Fish and Shellfish, Meats, and Vegetables!Master Recipes: Step-by-step instructions for cooking almost any food by any cooking method!...
More DescriptionCOOKING KNOWLEDGE AT YOUR FINGERTIPSFrom the Winner of the 1989 IACP (International Assn. Of Culinary Professionals) Writings Award.Definitions for more than one thousand cooking terms used in recipes!Detailed Descriptions of Foods, Ingredients and Cooking Methods!Cook's Guides: How to Plan, Select, Store, Prepare, Cook, Flavor and Serve Eggs, Poultry, Fish and Shellfish, Meats, and Vegetables!Master Recipes: Step-by-step instructions for cooking almost any food by any cooking method! Cooking Considerations: Important details recipes assume and most cooks have to learn backwards, from experience!When it was first published in 1989, The Essential Cook won the Writings Award given by the International Assn. of Culinary Professionals (IACP) and received dozens of rave reviews. It was recommended by Modern Bride magazine and New England Bride featured it under the headline, "A Must for Every Kitchen." On the other end of the cooking spectrum, Restaurants USA (the Journal of the National Restaurant Association) featured The Essential Cook in a four page article in a twelve page journal.