The Essential New York Times Cookbook Classic Recipes for a New CenturyClassic Recipes for a New Century |
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Author:
| Hesser, Amanda |
ISBN: | 978-0-393-24767-1 |
Publication Date: | Oct 2010 |
Publisher: | W. W. Norton & Company, Incorporated
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Book Format: | Ebook |
List Price: | USD $40.00 |
Book Description:
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A New York Times bestseller and Winner of the James Beard Award
All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
A New York Times bestseller and Winner of the James Beard Award
All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.