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The Essential Reference to Vegetables from Amaranth to Zucchini

500 Recipes, 275 Photographs

The Essential Reference to Vegetables from Amaranth to Zucchini( )
Author: Schneider, Elizabeth
ISBN:978-0-688-15260-4
Publication Date:Dec 2001
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $70.00
Book Description:

Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises.

In this timely reference, Elizabeth Schneider...
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Book Details
Pages:804
Detailed Subjects: Cooking / Vegetarian
Cooking / Specific Ingredients / Vegetables
Technology & Engineering / Agriculture / Agronomy / Crop Science
Physical Dimensions (W X L X H):11.115 x 8.385 x 1.599 Inches
Book Weight:6.01 Pounds



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