The Everything Guide to Starting and Running a Restaurant the Ultimate Resource for Starting a Successful Restaurant! |
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| Author:
| Lee, Ronald |
| ISBN: | 978-1-283-33681-9 |
| Publication Date: | May 2014 |
| Publisher: | Adams Media Corporation
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| Book Format: | Ebook |
| List Price: | USD $33.90 |
Book Description:
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It takes a lot more than top-notch cooking skills to launch and run a successful eatery. Written by veteran restaurant owner and manager Ronald Lee, The Everything(r) Guide to Starting and Running Your Own Restaurant, 2nd Edition offers solid advice on how to: Secure financing and find the perfect site Develop an engaging marketing plan Operate an offbeat site like a food truck or rotating restaurant Create an innovative and diverse menu Hire and manage wait, kitchen, and...
More DescriptionIt takes a lot more than top-notch cooking skills to launch and run a successful eatery. Written by veteran restaurant owner and manager Ronald Lee, The Everything(r) Guide to Starting and Running Your Own Restaurant, 2nd Edition offers solid advice on how to: Secure financing and find the perfect site Develop an engaging marketing plan Operate an offbeat site like a food truck or rotating restaurant Create an innovative and diverse menu Hire and manage wait, kitchen, and front-of-house staffComplete with the latest thinking on industry trends and how to make a business plan, this practical resource will turn readers intorestaurateurs before they can say Bon appetit!