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The Face on Your Plate: the Truth about Food

The Face on Your Plate: the Truth about Food( )
Author: Masson, Jeffrey Moussaieff
ISBN:978-0-393-07350-8
Publication Date:Apr 2010
Publisher:W. W. Norton & Company, Incorporated
Book Format:Ebook
List Price:USD $14.95
Book Description:

"It's a challenge to create transformative moments with books, but [Masson] does it."--Susan Salter Reynolds, Los Angeles Times

Book Details
Author Biography
Masson, Jeffrey Moussaieff (Author)
Jeffrey Moussaieff Masson is the author of "Dogs Never Lie About Love: Reflections on the Emotional World of Dogs"; "When Elephants Weep: The Emotional Lives of Animals"; "My Father's Guru: A Journey Through Spirituality & Disillusion"; "Final Analysis: The Making & Unmaking of a Psychoanalyst"; & "The Assault on Truth: Freud's Suppression of the Seduction Theory", among other books. After receiving his undergraduate degree & a Ph.D. in Sanskrit & Indian Studies from Harvard University, he completed a full clinical training program in psychoanalysis at the Toronto Psychoanalytic Institute from 1970 to 1978. Masson served for one year as Projects Director of the Sigmund Freud Archives in London.

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