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The Financial Menu
A Chef's Companion to Cost Control
The Financial Menu
(
)
Author:
Theyer, Klaus
ISBN:
978-0-7575-8723-8
Publication Date:
Aug 2012
Publisher:
Kendall Hunt Publishing Company
Book Format:
Paperback
List Price:
USD $45.15
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Book Details
Pages:
130
Detailed Subjects:
Business & Economics / Finance / General
Business & Economics / Accounting / Managerial
Book Weight:
1.826 Pounds
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