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The Financial Menu
A Chef's Companion to Cost Control
The Financial Menu
(
)
Author:
Theyer, Klaus
ISBN:
978-1-4652-3186-4
Publication Date:
Aug 2013
Publisher:
Kendall Hunt Publishing Company
Book Format:
Hardback
List Price:
USD $78.96
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Book Details
Pages:
190
Detailed Subjects:
Business & Economics / Industries / Food Industry
Cooking / Entertaining
Book Weight:
2.53 Pounds
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