For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
The Financial Menu
A Chef's Companion to Cost Control
The Financial Menu
(
)
Author:
Theyer, Klaus
ISBN:
978-1-5249-2744-8
Publication Date:
Jul 2021
Publisher:
Kendall Hunt Publishing Company
Book Format:
Paperback
List Price:
USD $82.91USD $87.06
Buy Now
Book Details
Pages:
190
Detailed Subjects:
Education / Teaching / Subjects / Physical Education
Book Weight:
1.15 Pounds
Featured Books
Children of Blood and Bone
Adeyemi, Tomi
Paperback:
$14.99
Table for Two
Towles, Amor
Hardback:
$32.00
The Sun Is Also a Star
Yoon, Nicola
Paperback:
$8.99
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.