The Flavor of Wisconsin An Informal History of Food and Eating in the Badger State |
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| Author:
| Hachten, Harva
Allen, Terese |
| ISBN: | 978-1-9766-0012-8 |
| Publication Date: | Jun 2023 |
| Publisher: | Wisconsin Historical Society
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| Book Format: | Paperback |
| List Price: | USD $29.95 |
Book Description:
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The Wisconsin Historical Society published Harva Hachten's
The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets;...
More DescriptionThe Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.